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The Forest Service is taking the risks presented by COVID-19 seriously and is following USDA and CDC public health guidance as we continue to offer services to the public. The Forest Service COVID-19 updates page has answers to frequently asked questions about access to National Forest System lands.
Just by existing and eating, mussels improve water quality. They are filter feeders, which means they eat small pieces of organic matter that float past them. But mussels are dying, often in streams that otherwise seem healthy. Many streams that formerly supported diverse mussel communities now are essentially defaunated. These events are enigmatic because other […]
In February 2020, USDA Forest Service scientist Stacy Clark planted 720 white oak (Quercus alba) seedlings on the Pisgah National Forest in western North Carolina. “White oak is declining in abundance across the eastern U.S., and we are concerned that wildlife species and industries around cooperages, distilleries, and flooring will be negatively affected without proactive […]