“Black Folks Do Forage”: Examining Wild Food Gathering in Southeast Atlanta Communities

Abstract

Concerns about food sovereignty in western nations have increased in recent years, as incidents of food-borne
pathogens are highlighted in the popular press, and calls for locally-sourced food have increased. Wild food
foraging has emerged as a response by some segments of the population under the twin rubrics of food sovereignty
and food justice. However, virtually all studies looking at these activities focus outside of the U.S. South
and contain little information on African American involvement. We investigate both perceptions and participation
in urban foraging by African Americans in Atlanta’s Browns Mill-Lakewood community and smaller
sections of adjacent communities, with attention to the role of collective efficacy as a predictor of foraging and
foraging as a precursor of collective efficacy. A modified proportionate, census guided, systematic random
sampling method was used to administer a door-to-door, household survey in the study area to gather these data.
Twenty percent of the nearly all African American sample indicated that they had foraged in their neighborhood
in the past five years, but not being aware of wild food locations was the most-cited barrier to participating.
Results from ordered, logistic regression models also indicated that women were significantly less likely than
men to forage, other factors equal; and those who foraged were more likely to have higher collective efficacy
scores. Recommendations are made for increasing awareness of wild food locations in southeast Atlanta communities.
This involves partnering with a local foraging non-profit group, Concrete Jungle.

  • Citation: Johnson Gaither, C.; Aragón, A.; Madden, M.; Alford, S.; Wynn, M., Emery, M. 2020. “Black folks do forage”: Examining wild food gathering in SoutheastAtlanta Communities. Urban Forestry & Urban Greening. 56: 126860. 9 p. https://doi.org/10.1016/j.ufug.2020.126860.
  • Keywords: African American communities Food forest Urban foraging Wild foods
  • Posted Date: October 15, 2020
  • Modified Date: April 22, 2021
  • Print Publications Are No Longer Available

    In an ongoing effort to be fiscally responsible, the Southern Research Station (SRS) will no longer produce and distribute hard copies of our publications. Many SRS publications are available at cost via the Government Printing Office (GPO). Electronic versions of publications may be downloaded, printed, and distributed.

    Publication Notes

    • This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.
    • Our online publications are scanned and captured using Adobe Acrobat. During the capture process some typographical errors may occur. Please contact the SRS webmaster if you notice any errors which make this publication unusable.
    • To view this article, download the latest version of Adobe Acrobat Reader.